Today, I made mapo tofu (麻婆豆腐)! I really like spicy sichuan food
, but it is somewhat rare in the U.S. I also made a "Gimlet," which is a cocktail made with gin and limes.Download the HelloTalk app to join the conversation.
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Ann 2021.01.24 05:30
Hiromi 2021.01.24 05:32
あんな 2021.01.24 05:37
Kirk 2021.01.24 05:38
Kirk 2021.01.24 05:39
Kirk 2021.01.24 05:39
Kirk 2021.01.24 05:50
Lotus 2021.01.25 00:33
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