I cooked chestnuts incorrectly and they came out crumbly. It

was my first attempt at cooking chestnuts. 😅
I decided to make Chestnut Cream using the crumbly chestnuts. I used a recipe I found on the Internet:
*Chestnuts, sugar, water, vanilla extract, pinch of salt
Chestnut cream on toast is delicious, also recommended on waffle and French toast.

Pumpkin soup is delicious and easy to make. It’s extra delicious and creamy when coconut milk is added. 🥰

Instead of buying mayonnaise, we make Mediterranean yogurt sauce. It can be used on sandwiches, fish and chicken. Surprisingly, my daughters like the sauce.