我昨晚和几个朋友包了云吞。我创新了好多新形状的云吞,例如飞机云吞,鱼🐠云吞,古琴云吞,但最好吃的是我朋友包的玫瑰花🌹云吞
。她把三个云吞卷在一起,所以上面的皮有点像花朵一样。这些云吞比较厚,所以先要蒸一会儿,再煎一会儿。结果,吃的时候都脆脆的,一层面皮,一层肉,又一层面皮,又一层肉,挺好吃的。最后,我们喝酒的时候,加了点柠檬。朋友说这样就可以避免坏血病。😄
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Ashe 2019.07.04 02:44
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