I made 막김치 for the first time today. I used napa cabbage, Korean
sea salt, daikon, carrots, ginger, garlic, onion, sugar, white rice flour, fish sauce, and 고춧가루. It was a lot of work and it got pretty messy in the kitchen. Hopefully it will taste okay 😊.![](/moment-web/static/img/icon_moments_likes.png)
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