最近は自宅で自分でコーヒー豆を挽いてコーヒーを淹れてる。最初は、ペーパーフィルターに挽いたコーヒー豆を置きて、それに湯を
注ぐという作り方をしてた。でも最近はCold Brewという作り方を使ってる！Cold brewというのは挽いたコーヒー豆が直接に常温お水に入れて、冷蔵庫に24時間ぐらい置きておく作り方。猫舌の僕はcold brewの方が好きです！それに、cold brewで淹れたコーヒーが甘くて苦くない！写真は下北沢にあるBear Pond Espressoというカフェのコーヒ豆とBlue Bottleのコーヒー豆です！
Recently I’ve been brewing my own coffee. At first I used the pour-over method, where one places freshly ground coffee beans over a filter paper and pour hot water over it, allowing the water to extract the flavor from the beans and dripping into a cup. However, recently I’ve been trying the cold-brew method, where one places ground coffee into cold water and letting it steep over night. I like the cold brew method more, as I generally don’t like hot drinks. Cold brew coffee also generally doesn’t taste as bitter!
