作者名称

国旗国籍

Kirk

EN

JP

KR

2020.12.16 23:52

I have been cooking and baking a lot recently! For example, yesterday

, I made a Sichuan peppercorn oil-infused salmon with toasted Israeli couscous and a coconut cream pie. The pie was very difficult to make!

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Comments

Joy 2020.12.16 23:55

KR

EN

wow look so delicious
Asaa 2020.12.16 23:55

JP

EN

You are so great!!!! Look so yummy 😋
Peko 2020.12.17 00:08

JP

EN

Way too great!!!!! I wanna eat!!!!!!!!
chinatsu JAPAN 2020.12.17 00:08

JP

EN

looks soooo nice!!
Dean Fan 2020.12.17 00:56

CN

EN

Sichuan peppercorn oil infused salmon? Interesting,How does it taste?
Ching 2020.12.17 01:59

CN

EN

That's awesome! I thought it was quinoa
Kirk 2020.12.17 06:01

EN

JP

KR

@Joy thank you!
Kirk 2020.12.17 06:01

EN

JP

KR

@Asaa haha thank you! I appreciate it
Kirk 2020.12.17 06:01

EN

JP

KR

@Peko thank you!!!
Kirk 2020.12.17 06:01

EN

JP

KR

@chinatsu JAPAN thank you!
Kirk 2020.12.17 06:02

EN

JP

KR

@Dean Fan it is not as spicy as it sounds - flavorful, but not overwhelming. I think pan searing the salmon removed a lot of the heat from the spice
Kirk 2020.12.17 06:02

EN

JP

KR

@Ching it looks very similar! I get confused by it at the grocery store all the time
Ching 2020.12.17 06:42

CN

EN

@Kirk It’s clear to me now. 👍
Dean Fan 2020.12.17 07:18

CN

EN

@Kirk Sichuan pepper doesn’t taste spicy to me. it fells like my tongue is numb. 麻

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