今日は年休を取って「日本橋だし場　はなれ」というお店でランチを食べました。とても美味しかったです🤤日本だしの味を活かした

料理が定番ですので低塩で健康的な食事ばかりでした✨好きなだし料理のは何かありますか。自分の料理にも、だしをもと活かせたらいいなと思いました🐟

Today I took time off and went to have lunch at Hanare, a Japanese dashi restaurant in Nihonbashi in Tokyo. It was really delicious. Because the food uses the flavour of the dashi well, the dishes are low in salt and very healthy🌿

Are there any foods you like that prioritise dashi broth? I'd like to be able to use dashi more in my cooking🧐