作者名称

国旗国籍

Es

EN

KR

2020.05.09 14:15

Second attempt at gyōza 🥟 (and a couple of buns) these ones turned

out a little dry... does anyone have any tips for this?
I used carrots, onion, leek and soy meat for the filling ✨
🥕🧅🧄

62 9

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Comments

Sho 2020.05.09 14:18

JP

EN

I use carrots , pumpkins, mushrooms, chickens for making gyoza.
SAE 2020.05.09 14:19

JP

EN

Wow!👀❤️❤️Your cooking very well✨and, I ate gyoza😋👍haha
Es 2020.05.09 14:20

EN

KR

@SAE ありがとございます ‼︎ 😊✨
Es 2020.05.09 14:21

EN

KR

@Sho that sounds tasty! I might try mushroom next time too ✨
Sho 2020.05.09 14:22

JP

EN

@Es yeah, that’s my favorite ingredients!
sami 2020.05.09 14:25

AR

EN

You re cooking well 😊😊
Haru 2020.05.09 14:27

JP

EN

If you substitute slice radish for gyoza skin you may avoid turning out a dry. That’s delicious 😋
Es 2020.05.09 14:31

EN

KR

@Haru thank you for the tip! 😊✨
Es 2020.05.09 14:31

EN

KR

@sami thank you! ✨

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