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作者名称 国旗国籍

Beth vip

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2020.10.27 12:19

Thank you to HelloTalk friends for the green tomato pickled recipe

. It’s delicious 😋

We grew daikon(Japanese radish) for the first time. We pickled it. 👍
Also delicious 😋

I’ve seen peeled garlic in a container sold at Korean grocery store. I never bought one but I decided to prepare my own...no particular reason, just felt like it. 🧄 😁

These are the last group of peppers from our garden. 🤗
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Comments

  • Yuki 2020.10.27 12:22

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    Well done, Beth😊 Daikon are huge and look perfect 👍

  • hye gi 혜기 2020.10.27 12:22

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    Your pictures make me feel good.It looks delicious.

  • min 2020.10.27 12:22

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    Wooooow 😍😍😍 Amazing!! Radish looks so fresh

  • Coco 2020.10.27 12:24

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    Wow!!!Daikon😆 I’m so so glad you like it 💕Is the center picture daikon-kimchi?!😋

  • Mari 2020.10.27 12:30

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    Everything looks delicious! 💕maybe It was hard to peel the garlic😄 It's healthy with fresh vegetables💚❤️

  • Ken 2020.10.27 12:34

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    最初のは？

  • Manami 2020.10.27 12:56

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    Your daikon looks great and made namasu (pickled daikon and carrot) very well. It’s popular food in Japan.💙

  • Jisoo 2020.10.27 13:03

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    👏👏👏👍

  • Marine 2020.10.27 13:08

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    You did a great job👍😊🌺🌱 We have a lot of recipes with Japanese daikon😊I also like Furikake seasoning with leaves of daikon, dried baby sardine and sesame😁 Green tomatos, garlic, and peppers also look yummy😋😋😋

  • captain54 2020.10.27 13:14

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    何時も幸せを送ってくれてありがとうございます！Thank you for always sending me happiness!💐

  • ประภ้สสร Kim 2020.10.27 13:15

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    @Beth Your food makes me hungry 😋

  • DianeK. 2020.10.27 13:17

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    Awesome Beth! Seemed lots of time and labor!😄👍👍

  • かな吉Kana kichi 2020.10.27 13:21

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    I like daikon😁 My father also plant it every year✨ All the vegetables you grow look delicious🤗

  • Young 2020.10.27 13:58

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    Beth ~~Your lifestyle makes me feel good 🥰😘

  • Zack Ken 2020.10.27 14:07

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    So colorful 😊

  • .. 2020.10.27 14:29

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    Wow! Everything looks amazing. Well done! 👍🏽

  • Beth 2020.10.27 15:08

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    @Yuki Arigatou Yuki 🥰

  • Beth 2020.10.27 15:22

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    @hye gi 혜기 맛있는 레시피에 감사해요.🥰

  • Beth 2020.10.27 15:25

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    @min 예, 정원에서 신선하요. 👍😍

  • Beth 2020.10.27 15:45

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    @Coco 😃😃 Pickled daikon 😍😋

  • Beth 2020.10.27 15:49

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    @Mari Arigatouu 😃 They were not hard to peel. It took 15 minutes to peel four bulbs of garlic. 🧄👍

  • Beth 2020.10.27 15:51

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    @Ken Pickled green tomatoes

  • Beth 2020.10.27 15:56

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    @Manami Seeds were planted in August. Daikon grew very well and the taste is fresh and delicious. 😋🥰

  • Beth 2020.10.27 15:58

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    @Jisoo 맛있는 레시피에 고마워요 😊

  • Beth 2020.10.27 16:27

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    @Marine Arigato 😊 You make delicious dishes too. 😍😋 My husband likes pickled foods so he makes most of them. I made the pickled green tomatoes. 💕

  • Beth 2020.10.27 16:28

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    @Marine I will have to look for dried baby sardines. 👍

  • Beth 2020.10.27 16:40

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    @captain54 Ohayo ☀️ Dōitashimashite 😃☺️

  • Beth 2020.10.27 16:43

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    @ประภ้สสร Kim K̄hx k̄hxbkhuṇ 🥰 I need to learn to make simple Thai dishes. Do you have a recommendation?

  • Beth 2020.10.27 16:51

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    @DianeK. My husband made the pickled radish. I made the pickled green tomatoes. It took less than 20 minutes to make. It was about 15 minutes to peel the garlic. Not bad...😉😃

  • Beth 2020.10.27 16:57

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    @かな吉Kana kichi I’m sure your father shared his daikon with you. Your father and my husband would get along great because of gardening. ✨💕

  • Beth 2020.10.27 16:59

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    @Young Aww...고마워요 🥰 Sometimes life in the suburbs is boring.😅

  • Beth 2020.10.27 17:01

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    @Zack Ken We like our colorful vegetables 🌶 🍅🌽

  • Beth 2020.10.27 17:02

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    @.. Thanks, Ike If you never had pickled radish, please try it. 😃

  • min 2020.10.27 21:47

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    @Beth Healthy life🤗

  • nana 2020.10.27 22:08

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    Your daikon looks awsome! You certainty have a green thumb! I have a question. I usualky keep garlics at room temperature without peeling. Do they keep better and longer in the way you do, keeping peeled ones in a jar?

  • Beth 2020.10.28 00:35

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    @nana Ohayo To grow good vegetables you need good soil, water as needed and let nature take its course. 👍 This is first try for me placing peeled garlic in a jar. After I peeled the garlic, I rinsed and thoroughly dried the garlic. I placed the jar in the refrigerator. So far looks good and I would think they would last longer in the fridge. 😃

  • Ken 2020.10.28 03:29

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    @Beth .赤いトマトと味は同じですか

  • Beth 2020.10.28 15:11

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    @Ken Green tomatoes has no flavor, pickling them are pretty good. 👍

  • ゆみ yumi 2020.10.28 15:46

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    OMG!! I really want to try all of them. You are such a creative chef.😍

  • Oanh 2020.10.29 08:27

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    😲😲😲😲😲Plz Send some to việt nam sis 🤤🤤🤤

  • ประภ้สสร Kim 2020.10.29 08:40

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    @Beth Which Thai dishes do you want to learn 🥰

  • Νίκος 2020.10.29 15:42

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    I see that you have become a real fermentation enthusiast. :) I have never pickled anything, but now that I see the pictures I want to try it too. Maybe I'll start with some cabbage and carrot to put on hot-dogs. 🥕🌭

  • Beth 2020.10.29 19:03

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    @Νίκος Cabbage is a good food to start with. I’m sure you heard of sauerkraut, we like to make our own, it’s easy to make and healthy for you. Good luck ✨😊 Yum! Hotdog and sauerkraut 🌭 👍

  • nana 2020.10.30 09:14

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    @Beth Home grown fresh veges are the best! Thank for the additional tip for keeping garlics in a jar. I will try and see how it goes. It appears to be more convenient since they're already peeled.

  • Νίκος 2020.10.31 07:59

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    I've heard that Germans eat sauerkraut with sausages, but I have never tried it. Well, the time came! 🌭😁

  • Beth 2020.10.31 15:25

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    @Νίκος Woohoo🙌 😃 Perhaps I will try it when I visit Germany, hopefully next year.

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