foods we ate this week 😋
*Japanese curry beef...so rich and tasty

*turkey rice porridge
*Japanese squash soup
*rice pudding with adjuki bean
*coconut jelly (product of Thailand 🇹🇭)
*cauliflower

I try to encourage my family to to eat steamed, plain cruciferous vegetables, however they prefer eating them with melted butter and cheese. I add grated cheese occasionally. I prefer eating vegetables in a healthy way. 👍

I am enjoying using the new wooden
spoon. 💕