My first time making bulgogi. I made test strips first to makesure I enjoyed the flavor. This went above and beyond my expectations and it's so simple.
It's tender and I love the char too. This is the only beef I love that is cooked well.
What else should I cook? 😊
Ingredients: Top sirloin, minced garlic, diced onion, green onion, sesame seeds, light soy sauce, light brown sugar, organic honey, rice cooking wine, sesame oil, kiwi puree, black pepper
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