I tried to create a new appetizer. These are called Southwestern

Egg Rolls. I diced up a couple of chicken breasts and grilled it with a little avocado oil, salt and pepper. The ingredients laid out are, from top left, avocado oil, finely minced red bell pepper, yellow corn, spinach, diced jalapeno pepper, black beans, kosher salt, ground pepper, ground cumin, Chipotle chili powder, cayenne pepper, parsley flakes and flour tortillas. After cooking all of the ingredients together, you add a good amount of Monterey Jack cheese until it's all melted, you roll up the filling inside a tortilla and use a toothpick to keep it closed and put them all in the freezer for a few hours so they bind together. Then take them out and deep fry them in hot oil for about 6 minutes each. then take them out and cut them at an angle and serve with some avocado ranch dip and it is amazing.