I will attempt to teach you how to make chinese cold noodles

(Part 2 of 2)
중국의 냉면 요리법을 가르쳐 볼게요. (Part 2 of 2)
 In a pot, boil a chicken breast until it is well done. While that is cooking, cook the egg like an omelette, and also slice it into strips. Pour some water into another pot and heat it over a stove, and once it is boiling, throw in some noodles.  Once the chicken has cooled off, use two forks to shred the chicken. Once the noodles are cooked, mix in some sesame oil so the noodles don’t stick together when they cool down. 
냄비안에 닭 가슴살을 익을때까지 끓어요. 그동안, 오믈렛 만드는 것처럼 계란 요리하고 썰어요. 다른 냄비에서 물을 넣고 가스레인지 에 데워서 물을 끓을때 면을 넣으세요. 닭 식히었을때, 2 의 포크 로 닭을 찢으세요.  면 을익을때, 면을 안붙임 위해 참기름 놓어썩어요.

To plate the dish, put the chicken, egg, and vegetables on top of the noodles. Then let whoever is eating the dish, add as much chili oil and sesame sauce as they want, stir everything and then eat it.
담기는 면 에 닭, 계란 와 야채를 넣으세요. 먹는것 사람이 얼마나 고추기름 와 참깨장 원 하고 싶을 만큼 마음대로 넣게 해서 썩고  먹어요.