HelloTalk Home > Beth Moment on HelloTalk
作者名称 国旗国籍

Beth vip

EN

KR

JP

2021.02.26 21:59

Have you tried fermented black garlic? I ate it for the first

time recently. It has a glutinous texture and mild sweet taste. And black garlic has 10 health benefits. ✨👍

We made Peruvian chicken. My daughter made shrimp scampi. Both dishes were savory and delicious.😍
91 47

Download the HelloTalk app to join the conversation.

Download

Comments

  • .. 2021.02.26 22:02

    EN
    JP

    Never tried it. ☺️ Wow! Your daughter went all out. Everything looks so good.🤩

  • みほ miho 2021.02.26 22:04

    JP
    EN

    Looks delicious!

  • Beth 2021.02.26 22:09

    EN
    KR

    JP

    @.. I highly recommend Peruvian foods. 👍 Yeah, I was in the kitchen when she made her dish.. lots of butter, garlic and olive oil, very high fat dish. 😅

  • Satomi＊さとみ＊智美 2021.02.26 22:10

    JP
    EN

    DE

    FR

    I saw black garlic for the first time🎵 It looks so delicious✨

  • Beth 2021.02.26 22:11

    EN
    KR

    JP

    @みほ miho Arigato

  • .. 2021.02.26 22:14

    EN
    JP

    @Beth Yeah! I love all that. Dishes with fresh, rich ingredients, but with high fat contents too. 😂 Not for everyday consumption, but it tastes absolutely amazing. 🤩

  • Beth 2021.02.26 22:15

    EN
    KR

    JP

    @Satomi＊さとみ＊智美 I prefer black garlic than white garlic. 👍

  • Naco 2021.02.26 22:20

    JP
    EN

    ES

    FR

    First time to hear. Thanks for sharing. It's interesting. I'll search it today😉

  • Pao 2021.02.26 22:23

    ES
    EN

    Se ve 👏

  • Beth 2021.02.26 22:24

    EN
    KR

    JP

    @Naco We bought it from Amazon and it’s product of China. ✨

  • Beth 2021.02.26 22:27

    EN
    KR

    JP

    @Pao gracias ☺️ I like Peruvian foods. 😋

  • 진세린 2021.02.26 22:27

    KR
    EN

    She is a good cook. 😋👍

  • Pao 2021.02.26 22:28

    ES
    EN

    @Beth es muy deliciosa. Las felicito, a mi me encanta el ajo. Sigan haciendo platos deliciosos.

  • Beth 2021.02.26 22:30

    EN
    KR

    JP

    @진세린 감사합니다 😊 It was rich in flavor!

  • Coco 2021.02.26 23:32

    JP
    EN

    FR

    DE

    I’ve tried fermented black garlic!But it was so sour that I couldn’t eat all of them up😅I wonder if it was a kind of flop?!😂And how gorgeous your pasta was 😋😍🦐

  • Note kr 2021.02.27 00:00

    TH
    LO
    EN

    DE

    JP

    I just woke up and saw this moment that made me hungry, looks very delicious.😋🤭 Yes, I have eaten black garlic before, it tastes good, I like to eat it with chili sauce.👍🏻👍🏻

  • Naomi 2021.02.27 00:03

    JP
    EN

    DE

    FR

    I've never heard of it. It seems nice. I'll check it out. Thanks for your information. Arigatou 😊 All dishes look delicious😍

  • かな吉Kana kichi 2021.02.27 00:44

    JP
    EN

    Wow you and your daughter are professional👌 It's great😍 When my son had his restaurant in the further, I want to be chef together👩🏻‍🍳 Have a good night💓💞

  • Beth 2021.02.27 03:01

    EN
    KR

    JP

    @Pao ¡Voy a! Cocina feliz 👍

  • Beth 2021.02.27 03:07

    EN
    KR

    JP

    @Coco I’m sorry about your garlic situation. 🥺 I recommend the same kind of black garlic that I bought. 😁

  • Beth 2021.02.27 03:29

    EN
    KR

    JP

    @Note kr Peruvian chicken was juicy, most flavorful, succulent chicken. 🥰 Shrimp scampi was delicious but very high in fat. 😅 Adding chili sauce to black garlic sounds delicious, I will try it. 👍

  • Beth 2021.02.27 03:44

    EN
    KR

    JP

    @Naomi It was our first time making Peruvian chicken which was juicy and flavorful. We will make it again. Peruvian food is very delicious. ✨💕 Yes, please try fermented black garlic. 👍

  • Beth 2021.02.27 04:04

    EN
    KR

    JP

    @かな吉Kana kichi Arigato! Both dishes are relatively easy to make. 👍 Mother-Son cook team✨💕 It’s great that your son is a chef!

  • Zack Ken 2021.02.27 04:05

    CN
    EN

    You know I had a fermented Machine for the garlics! It takes 12 to 14 days for ferment and Only 1.5kg once

  • Beth 2021.02.27 04:13

    EN
    KR

    JP

    @Zack Ken Wow! Short fermentation 👍 Ours was a 90 day fermented garlic. 😁

  • Zack Ken 2021.02.27 04:27

    CN
    EN

    @Beth No way 😳 90days ? That ‘s tooooooooooo long 😰the shops should upgrade their products haha

  • Νίκος 2021.02.27 05:41

    EL
    RU

    Hi, Beth! Both dishes look delicious. 🍝😋 What's Peruvian chicken? I have never tried black garlic. It's funny how food labels have become similar to drug labels over the last couple of decades. It seems that the only thing black garlic cannot do is cure the coronavirus. :)

  • Thiponnyah 2021.02.27 06:07

    TH
    EN

    I never tried it. 😊 It's interesting, I will try to search it. Thanks for sharing, ka.😃💕 Your food look delicious!😋😋 hungry! hungry! ..😁

  • みほ miho 2021.02.27 08:11

    JP
    EN

    @Beth have you ever cooked Japanese food?

  • Daisuke 2021.02.27 14:11

    JP
    EN

    @Νίκος I always eat that for my health.

  • David. Lim 2021.02.27 14:42

    KR
    EN

    흙마늘 one of my favorites 😍 I know the taste of it

  • Beth 2021.02.27 15:29

    EN
    KR

    JP

    @Zack Ken Yup 😄 We ordered from Amazon and it’s a product of China. 😉

  • Beth 2021.02.27 15:39

    EN
    KR

    JP

    @Νίκος Hi, Niko Efcharistó 😊 Here is the Peruvian chicken recipe. https://www.fifteenspatulas.com/peruvian-chicken/ Hope that you get a chance to make. 👍 I prefer fermented black garlic than white garlic.

  • Zack Ken 2021.02.27 16:02

    CN
    EN

    @Beth Oops

  • Beth 2021.02.27 19:03

    EN
    KR

    JP

    @Thiponnyah Search on Amazon 👍 K̄hxbkhuṇ 😘 I was happy that my daughter cooked delicious Shrimp Scampi. 🥰

  • Beth 2021.02.27 19:07

    EN
    KR

    JP

    @みほ miho Hai! We made Japanese curry beef. We plan to make another Japanese food this week, of course I will post it here. 😉🥰

  • Beth 2021.02.27 19:10

    EN
    KR

    JP

    @David. Lim You should have mentioned it sooner. 😉😄

  • Beth 2021.02.27 19:14

    EN
    KR

    JP

    @Zack Ken Haha Since my black garlic was fermented for three months, it has more health benefits.😁 It’s all good👍

  • Sakura 2021.02.27 21:49

    JP
    EN

    KR

    Shrimp scamp is Looks delicious😍 I've never ate black garlic.

  • Beth 2021.02.27 22:09

    EN
    KR

    JP

    @Sakura I recommend black garlic . 👍 Shrimp Scampi was awesome!😍

  • Atsuko 2021.02.28 12:27

    JP
    EN

    I like black fermented garlic very much. It doesn't strong garlic smell and it's delicious. 😁😁👍👍🎵🎵

  • Beth 2021.02.28 19:27

    EN
    KR

    JP

    @Atsuko I didn’t know that black garlic existed until my husband bought it. Right, it doesn’t have a strong smell and it’s ready to eat. ✨👍

  • Atsuko 2021.02.28 21:36

    JP
    EN

    @Beth Oh,good. I try to have only one piece a day. 😉 But I want to eat some more.😂

  • Maggie 2021.03.01 07:25

    EN
    KR

    Hmm. I don’t know. I like cooked garlic and I like fresh even when on poached chicken (sliced green onion and garlic with hot oil poured over to make the dipping sauce).

  • Νίκος 2021.03.01 19:08

    EL
    RU

    @Beth Thanks for the recipe, Beth! 🙏 It looks easy and tasty. I'll try to make it, although I'll have to improvise a little with the Aji Amarillo Paste. :)

  • Νίκος 2021.03.01 19:16

    EL
    RU

    @Daisuke Hi there! We eat garlic in Greece too for this reason, but we just have the regular white type. And we don't ferment it. I'll try to find fermented black garlic online and give it a try.

  • Beth 2021.03.02 02:05

    EN
    KR

    JP

    @Νίκος We bought Aji Amarillo paste from Amazon. Yes, it’s very easy to make and so delicious. We also made cilantro jalapeño sauce to go with the chicken, however it’s not necessary. If you decide to make the sauce, it also goes well with the vegetables. kaló fagitó 😋🎶🎵

Open HelloTalk to join the conversation

Related Moments

Learn languages from millions of native speakers, for free.

Open App