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作者名称 国旗国籍

The Kong vip

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CN

2020.10.30 09:49

Maybe I should consider this in winter, it certainly brings a

sweat and dragon fire mouth after eating this 🤦‍♂️
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Comments

  • Stammi bene 2020.10.30 09:50

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    perhaps pain in the a** at the same time

  • The Kong 2020.10.30 09:51

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    @Stammi bene haha no, but spicy as hell

  • Cathy 2020.10.30 09:51

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    Hahaha lmao

  • Sunflower 2020.10.30 09:52

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    这个辣的方便面？不如吃辣的火锅

  • The Kong 2020.10.30 09:52

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    @Cathy 😂😂😂

  • The Kong 2020.10.30 09:53

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    @Sunflower well we don’t have hot pots so freely available here haha

  • Sunflower 2020.10.30 10:02

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    @The Kong 明白了

  • Ken 2020.10.30 10:04

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    @Sunflower Agree, better hopots in winter.

  • 乐雨之舟 2020.10.30 10:06

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    只吃这个

  • Sunflower 2020.10.30 10:07

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    @Ken 😃

  • Eva 2020.10.30 10:07

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    This is tasty 😋

  • venti 2020.10.30 10:08

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    I don’t like SHIN ramyun. It tastes too artificial. 🤔 and we don’t think it’s spicy. 😛😛

  • The Kong 2020.10.30 10:13

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    @Eva it’s okay lol cost me 1 dollar au. I can’t complain

  • The Kong 2020.10.30 10:13

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    @venti you know the funny thing is I bought it from a Korean grocery store 😂

  • venti 2020.10.30 10:41

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    @The Kong why is that so fun? It’s natural because it is Korean ramyun 😊

  • Eva 2020.10.30 10:42

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    @The Kong 😂👍🏻

  • 無藥可癒 ᵒ̴̶̷͈᷄ - ᵒ̴̶̷᷅ 2020.10.30 11:14

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    It was really yummy which I used to eat but now is awful of extremely pungent. Besides spicy flavour, there is nothing. Its formulation has changed in Taiwan.

  • The Kong 2020.10.30 11:18

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    @無藥可癒 ᵒ̴̶̷͈᷄ - ᵒ̴̶̷᷅ yes I agree it’s very basic, I remember trying one of these instant noodles in China and I was really impressed with The ingredients. This was just a cheap one I picked up on special for 1 dollar

  • ༺ཉ ིfishཉྀ༻ 2020.10.30 13:14

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    😋辛拉面

  • Pippin Chang 2020.10.30 15:33

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    It's my favorite ☺☺

  • Johnno - 白宇 2020.10.31 01:39

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    Your cooking is getting even more multicultural!

  • Mia 2020.11.01 13:39

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    I don't understand the "dragon fire "

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