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作者名称 国旗国籍

Kirk vip

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2021.01.14 04:32

I have been experimenting more with French and American dishes

! Today, I made panko-crusted mustard pork with truffle linguine. I paired it with a Bordeaux blend wine.
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Comments

  • tina 2021.01.14 04:36

    AR
    JP

    Looks delicious😋

  • Jazzy 2021.01.14 04:38

    KR
    EN

    Amazing!

  • Kirk 2021.01.14 05:02

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    @Jazzy thank you!!

  • Kirk 2021.01.14 05:03

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    @tina thanks!

  • Hiromi 2021.01.14 05:29

    JP
    EN

    美味しそう😍

  • Yuko ゆうこ 2021.01.14 08:36

    JP
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    Is the word panko from Japanese? Same one as パン粉?

  • Korean Native 2021.01.14 09:40

    KR
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    What is the leave on the top?

  • Kirk 2021.01.14 13:59

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    @Yuko ゆうこ yep! The very same

  • Kirk 2021.01.14 13:59

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    KR

    @Korean Native rosemary!

  • Korean Native 2021.01.14 15:15

    KR
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    Oh Ic which spices do u like to use when cooking?

  • Yuko ゆうこ 2021.01.14 15:19

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    @Kirk I didn't know that! I learned a new thing!

  • Kirk 2021.01.14 15:34

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    @Yuko ゆうこ Haha I'm glad! Actually, most people in America use the term "panko" without knowing it is Japanese

  • Kirk 2021.01.14 15:34

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    @Korean Native I'm a big fan of spicy food, so I like to use a lot of sichuan spices :)

  • yurika 2021.01.15 15:01

    JP
    EN

    Soooo delicious 🤤 Btw Is it hashioki ( next to wine bottle) ??? How cute😍😂

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