BBQ Lunch Party Part 2: Dirty kitchen counter and menu items

. Made the yakitori tare from scratch.

1. Assorted veggie skewers marinated in Italian dressing
2. Bacon wrapped enoki mushrooms skewers
3. Chicken thighs and green onions (yakitori)
4. Beef tenderloin and bacon skewers
5. Beef tenderloin skewers
6. Shrimp skewers
7. Westcoast Inari - avocado, spicy mayo, smoked salmon
8. Asparagus in olive oil, salt, pepper, parmesan cheese with a squeeze of lemon
9. Dessert - Uncle Tetsu's cheesecake