During covid took time to learn new cooking methods. Below are

some highlights of 2020 dishes I made. Foie gras with raspberry purée, Swedish cream and berries, Pacific Northwest salmon, tuna tartar, steak tartar, beef carpaccio.

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Comments

kwak minsong 2020.12.30 03:00

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👍
Will 2020.12.30 03:00

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You make me hungry😂😂😂
Amelia 2020.12.30 03:00

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图六是生吃牛肉吗？👀👀👀
yuri 2020.12.30 03:00

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Looks delicious!!! The color is very beautiful!!!
Vicky 2020.12.30 03:01

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They are good looking 😍
Noah 2020.12.30 03:02

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@Amelia picture 5 and 6 are both raw beef
Dean Fan 2020.12.30 03:02

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I am curious about the last one beef carpaccio. Is it raw beef?
Amelia 2020.12.30 03:02

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五是tartar啊六就是生吃牛啊啊啊啊啊啊啊
Noah 2020.12.30 03:05

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@Dean Fan yes
Noah 2020.12.30 03:05

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@Vicky Thank you!!
Noah 2020.12.30 03:08

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@yuri thanks Yuri
mii 2020.12.30 03:11

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How to make third one?
Carrie 2020.12.30 03:15

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You're great!!!!!!
Noah 2020.12.30 03:17

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@mii heat blueberry, blackberry, raspberry until mushy. Separately take salmon and cook flesh side down for 4 min, flip and sear skin for 2 min. Put salmon on berries, add some seaweed and chives
Sunshine 2020.12.30 03:18

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大厨丫
Jjjj 2020.12.30 03:19

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I think you can have your new job, as professional chef! M
ItsAda 2020.12.30 03:33

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Wowwowwowwwwww😳
kayla 2020.12.30 03:36

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哇哦
April 2020.12.30 10:21

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They looks azaming
mii 2020.12.30 15:47

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@Noah thank you for teaching 😎✨
Highness Tao 2021.01.01 15:33

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Happy new year，Noah！
nihao 2022.03.16 03:15

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cool
mikan 2023.09.03 23:20

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Wow! All of them look superb!