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2021.05.18 01:46

Today dinner is chicken 🍗 lol so good and beers Chimak! Got my

recipe from a Korean ajumma haha the secret is the brine, sugar water vinegar and salt and bay leafs and leave it for 6-12 hours in the brine! So yummy
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Comments

  • Sophia 2021.05.18 01:51

    CN
    EN

    怎么腌制鸡腿？ How to pick a chicken leg?

  • supercalifragilisticexpialidocious 2021.05.18 01:58

    CN
    EN

    😳🤤🤤🤤🤤🤤

  • HT User123640 2021.05.18 02:23

    CN
    EN

    Look like very delicious.👍

  • khcfghjvvx 2021.05.18 02:37

    ID
    EN

    May i know The ingredients

  • Annalise 2021.05.18 02:49

    CN
    EN

    I like it like it！！！！

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